Kitteney'S Chocolate Pudding Cake
A rich chocolate cake that creates its own gooey pudding sauce as it bakes, perfect for chocolate lovers and suitable for casual gatherings or dessert indulgence.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine flour, granulated sugar, cocoa powder, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and mix until smooth.
- Fold in the finely chopped nuts.
- Pour the batter into a greased baking dish.
- Sprinkle the brown sugar and cocoa over the top of the batter.
- Bake for approximately 35 minutes, until the cake is set and a toothpick inserted in the center comes out clean.
- Serve warm, spooning the pudding sauce from the bottom of the cake.
Nutrition & Diet Analysis (per serving)
796
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).