Yummy Sweet Rolls
Sweet, cinnamon-sugar coated rolls with gooey marshmallows, baked to golden perfection. Perfect for breakfast, brunch, or a delightful treat for family and friends.
Ingredients
Instructions
- Separate the crescent rolls into triangles.
- Roll a marshmallow in melted butter, then in the cinnamon-sugar mixture.
- Place the marshmallow in the wide end of a triangle of dough and roll up, sealing the edges tightly.
- Dip the bottom of each roll in melted butter.
- Place the rolls in a greased muffin tin.
- Bake in a preheated oven at 375°F (190°C) for 15 minutes until golden brown.
- If desired, frost with powdered sugar icing before serving.
- Serve hot.
Tips & Substitutions
For a fun twist, consider using flavored marshmallows or adding mini chocolate chips with the marshmallow before rolling. If you're out of crescent rolls, puff pastry can be a great substitute. Ensure the edges are sealed well to prevent any marshmallow leakage during baking. For a sweeter touch, you can add a dash of vanilla extract to the melted butter.
Serving Suggestions
These Yummy Sweet Rolls are best served warm, fresh out of the oven. They pair wonderfully with a cup of coffee or tea for breakfast or brunch. For an extra indulgent treat, drizzle with icing or serve alongside a scoop of vanilla ice cream. They also make a delightful dessert paired with a slice of Eva Adams Chocolate Cake.
Storage & Reheating
To store leftovers, place the sweet rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore their warm, gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Sweet Rolls contains roughly 680 calories, with 0g protein, 1g carbohydrates, and 75g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sweet rolls ahead of time?
Yes, you can prepare the rolls and refrigerate them before baking. Just ensure they are covered well to prevent drying out. When ready to bake, let them sit at room temperature for about 30 minutes before placing them in the oven to ensure they bake evenly.
What can I use instead of marshmallows?
If you're looking for a different filling, you can use chocolate chips or even fruit preserves for a fruity twist. Just remember that the baking time might vary slightly depending on the filling you choose.
How do I know when the rolls are done baking?
The rolls are typically done when they are golden brown on top and have risen nicely. You can also insert a toothpick into the dough; if it comes out clean, they're ready to enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).