Alpine Dairy Scallops

Name: Alpine Dairy Scallops
Yield: 4 servings
Ingredients: 6 medium potatoes, peeled and cut in thin slices; 1 1/2 c. shredded Appenzeller cheese (6 oz.); salt and pepper to taste; 1 c. heavy cream or whipping cream; 2 Tbsp. grated onion; 1/4 c. freshly grated Parmesan cheese (3/4 oz.); 1 Tbsp. paprika; 1 Tbsp. snipped fresh parsley

Vegetarian Dairy

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Ingredients

6 medium potatoes, peeled and cut in thin slices ⓘ
1 1/2 c. shredded Appenzeller cheese (6 oz.) ⓘ
salt and pepper to taste ⓘ
1 c. heavy cream or whipping cream
2 Tbsp. grated onion
1/4 c. freshly grated Parmesan cheese (3/4 oz.) ⓘ
1 Tbsp. paprika ⓘ
1 Tbsp. snipped fresh parsley ⓘ

Instructions

Preheat oven to 325°.
Lightly butter a 13 x 9-inch baking dish.
Layer 1/3 of the potato slices in prepared baking dish.
Top with 1/3 of the Appenzeller cheese.
Sprinkle with salt and pepper to taste.
Make 2 more layers of potato slices and Appenzeller cheese.
Stir cream and onion together.
Pour evenly over layered potatoes and cheese.
Combine Parmesan cheese and paprika in a small bowl; sprinkle over casserole.
Bake 2 hours until potatoes are tender and liquid is absorbed.
Garnish with snipped parsley. Makes 6 servings.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV

Total Fat 22.3g 29% DV

Carbs 50.2g 18% DV

Fiber 19g 68% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 9905.5mg 100% DV

Potassium 2637.5mg 56% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 718.5mcg 80% DV

Vitamin C 44.5mg 49% DV

Vitamin D 0.4mcg 2% DV

Calcium 136.8mg 11% DV

Iron 19.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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