Al'S Favorite Rolls
Al'S Favorite Rolls are soft, fluffy bread rolls with a hint of sweetness, perfect for breakfast, sandwiches, or alongside hearty meals, appealing to all bread lovers.
Ingredients
Instructions
- Heat water, milk, oleo, salt, and sugar to 125°F.
- Mix flour and dry yeast together.
- Add the liquid mixture to the flour and yeast mixture.
- Stir well until combined.
- Add enough flour to knead the dough.
- Knead for approximately 10 minutes.
- Place the dough in a greased bowl and let rise for 1 hour.
- Divide the dough into rolls and let rise for an additional hour.
- Bake at 400°F for approximately 18 minutes.
Tips & Substitutions
For best results, ensure your liquids are at the proper temperature before mixing, as this activates the yeast effectively. If you don’t have oleo, you can substitute with unsalted butter or margarine. To test if your dough has risen enough, gently press your finger into it; if the indentation remains, it’s ready to shape. Consider pairing these rolls with dishes like Everybody'S Chocolate Soda for a delightful contrast.
Serving Suggestions
These rolls are best served warm, straight out of the oven. They make a wonderful accompaniment to soups, stews, or roasted meats. For a special treat, serve them with butter and honey or alongside a slice of Old-Fashioned Buttermilk Cake for dessert. They can also be used to soak up sauces from hearty meals.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap the rolls in aluminum foil and warm them in a preheated oven at 350°F for about 10 minutes, or microwave them for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Al'S Favorite Rolls contains roughly 287 calories, with 7g protein, 50g carbohydrates, and 7g fat. It is an excellent source of iron (23% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 1113mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but start with 2 cups of whole wheat and 1 cup of all-purpose to maintain a lighter texture. Whole wheat flour absorbs more liquid, so you may need to adjust the water slightly.
How can I tell if my yeast is still good?
To check your yeast, dissolve it in warm water (about 110°F) with a pinch of sugar. If it bubbles and froths within 5-10 minutes, it’s active and good to use. If not, you should replace it, as inactive yeast will not help your rolls rise.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, gradually add small amounts of flour while kneading until it reaches a smooth and elastic consistency. Be cautious not to add too much flour at once, as it could result in dry rolls. The dough should be slightly tacky but not overly sticky.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).