Classic Chocolate Sauce

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

A rich, velvety chocolate sauce with deep cocoa flavor, perfect for drizzling over desserts, ice cream, or fruits, appealing to chocolate lovers of all ages.

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Ingredients

  • 1 stick margarine
  • 2 cups sugar
  • 3/4 cup cocoa
  • 1 can evaporated milk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla

Instructions

  1. Melt margarine in a saucepan.
  2. Add sugar, cocoa, and evaporated milk, half at a time, stirring constantly.
  3. Add salt.
  4. Stir until the mixture just begins to boil.
  5. Remove from heat and stir in vanilla.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 28.9g 37% DV
Carbs 39.7g 14% DV
Fiber 9.7g 35% DV
Sugar 15g 30% DV

Electrolytes

Sodium 9942.3mg 100% DV
Potassium 796mg 17% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 148.5mg 11% DV
Iron 5.4mg 30% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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