Amanda'S Quick Pho

ChickenSeafood
Be the first to rate this recipe

Ingredients

  • 3 quarts fat-free chicken broth ⓘ
  • 1 onion, sliced into rings ⓘ
  • 2 tablespoons hoisin sauce ⓘ
  • 1 tablespoon oyster sauce ⓘ
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ginger powder ⓘ
  • 1/2 teaspoon curry powder ⓘ
  • 1 pinch ground cinnamon ⓘ
  • 1 (16 ounce) package dried rice noodles ⓘ
  • 1 roasted chicken ⓘ

Instructions

  1. Combine broth, onion, hoisin sauce, oyster sauce, garlic, ginger, curry, and cinnamon in a saucepan. Bring to a boil, reduce heat, and simmer until onions are tender, about 5 minutes.
  2. Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
  3. Pull meat from roasted chicken and thickly shred. Add to broth. Spoon broth and chicken over noodles.

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 13g 17% DV
Carbs 73.6g 27% DV
Fiber 28.8g 100% DV
Sugar 10.6g 21% DV

Electrolytes

Sodium 1686.5mg 73% DV
Potassium 595.5mg 13% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 7.8mcg 1% DV
Vitamin C 1.7mg 2% DV
Vitamin D 0.1mcg
Calcium 417mg 32% DV
Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

curry powder onion hoisin sauce chicken broth rice noodles oyster sauce garlic ground cinnamon chicken

You May Also Like

🍗

Adobe Oven-Fried Chicken

Chicken
550 kcal 12.2g protein
🍗

Poached Salmon and Asparagus over Penne

ChickenSeafoodDairy
201 kcal 7.1g protein
🍗

Braised Duck or Chicken with Fresh Curry Paste

ChickenSeafoodDairy
505 kcal 24.6g protein
🍗

Sweet 'N Hot Wings

Chicken
143 kcal 7.7g protein
🍗

Grilled Chicken with a Roasted Poblano Cream Sauce Recipe kchurchill5

ChickenDairy
1150 kcal 29.6g protein
🍗

Caribbean Chicken Fingers

Chicken
284 kcal 2.4g protein
Chicken recipes → Seafood recipes → All recipes →