Amaretto Fudge
Indulge in rich, creamy Amaretto fudge with a hint of almond flavor, perfect for gifting or enjoying as a luxurious treat with friends and family.
Ingredients
Instructions
- In a large saucepan, combine sugar, half and half, Amaretto liqueur, and salt. Brush the sides of the pan with butter or margarine.
- Stir over moderate heat until the sugar is dissolved, then bring to a boil. Cook without stirring until 238°F is reached on a candy thermometer or until a small amount forms a soft ball when dropped in water.
- Remove from heat and let stand until the mixture reaches 140°F.
- Beat with a spoon until the mixture begins to thicken slightly and becomes shiny.
- Pour quickly into a foil-lined 8-inch square pan.
- Let stand until the fudge is hard and cooled. Remove from the pan, peel away the foil, and cut into 1-inch squares.
Tips & Substitutions
To ensure your fudge has a smooth texture, make sure to brush the sides of the pan with butter to prevent sugar crystals from forming. If you don't have Amaretto, you can substitute with another nut liqueur or skip the alcohol entirely for a non-alcoholic version. For added flavor, consider mixing in nuts or chocolate chips once the mixture starts to thicken.
Serving Suggestions
Cut the fudge into 1-inch squares and serve it as a delightful treat with coffee or as a sweet addition to dessert platters. It pairs beautifully with a rich dessert like the Quick Strawberry Daiquiri Pie or can be enjoyed on its own. Consider gifting it during the holidays for a personal touch.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer it to last longer, refrigerate it, but allow it to come to room temperature before serving for the best texture. Avoid freezing as it may alter the fudge's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Amaretto Fudge contains roughly 138 calories, with 3g protein, 13g carbohydrates, and 7g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol in this fudge?
Yes, you can experiment with different liqueurs such as Frangelico for a hazelnut flavor or Kahlua for a coffee twist. Just keep in mind that the flavor profile will change accordingly.
What if my fudge doesn't set properly?
If your fudge remains soft, it might not have reached the proper temperature. You can reheat it gently, adding a little more sugar, and then cook it again until it reaches the soft ball stage. Pour it into the pan again to set.
Can I add other flavors or ingredients to the fudge?
Absolutely! You can mix in nuts, dried fruits, or even a swirl of peanut butter or chocolate to enhance the flavors. Just be sure to adjust the cooking time slightly if adding significant extras.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).