Overnight Almond Coffee Cake
A moist overnight coffee cake with almond flavors, cinnamon, and nutmeg, perfect for breakfast or brunch, offering a rich and fragrant treat for gatherings.
Ingredients
- 3/4 cup butter or margarine, softened ⓘ
- 1 cup sugar ⓘ
- 2 eggs ⓘ
- 1 cup low-fat sour cream ⓘ
- 1 teaspoon almond extract ⓘ
- 2 cups flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon nutmeg ⓘ
- 1/2 cup packed brown sugar
- 1/2 cup almonds, chopped ⓘ
- 1 teaspoon cinnamon ⓘ
Instructions
- Grease a 9 x 13-inch baking pan and lightly dust with flour.
- Cream together the butter and sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir in the sour cream and almond extract until smooth.
- In a separate bowl, combine flour, baking soda, baking powder, salt, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Spread the batter evenly into the prepared baking pan.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute Greek yogurt for the sour cream for a healthier option. To enhance the almond flavor, try adding a bit of almond meal to the batter. If you prefer a nut-free version, simply omit the almonds, or replace them with sunflower seeds for crunch.
Serving Suggestions
Serve this delightful cake with a dusting of powdered sugar on top for an elegant touch. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch. Consider serving alongside fresh fruit or yogurt for a balanced meal. For those looking for more delicious options, browse more American recipes that complement this cake.
Storage & Reheating
Allow the cake to cool completely before storing. Cover it tightly with plastic wrap or foil and keep it in the refrigerator for up to five days. For longer storage, you can freeze slices in an airtight container for up to three months. To reheat, simply pop a slice in the microwave for 15-20 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Almond Coffee Cake contains roughly 389 calories, with 2g protein, 64g carbohydrates, and 15g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This cake is perfect for making ahead. You can prepare the batter the night before and refrigerate it. Just remember to let it sit at room temperature for about 30 minutes before baking. This allows the flavors to meld and ensures an even bake.
What can I use instead of almonds?
If you have nut allergies or prefer not to use almonds, you can replace them with chopped pecans or walnuts for a similar texture. Alternatively, for a nut-free option, sunflower seeds or pumpkin seeds work well to maintain that crunch without the nuts.
Can I use whole wheat flour in this recipe?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition. However, be aware that this may change the texture slightly, making it denser, so a 50/50 blend is often the best compromise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).