Amarula Fudge
Ingredients
Instructions
- On top of stove at low heat, mix the first 6 ingredients until smooth and slightly thickened.
- Add the butter and peanut butter.
- Stir until smooth.
- It will start to thicken pretty quickly.
- Pour into a greased square pan.
- Cool at room temperature then cover and put in fridge.
- The alcohol doesn't burn off that much, so don't let the kids eat too much.
- Cut into little squares because it is rich.
- Cook time is cooling time before you should try and eat it.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).