Amish Fried Potatoes
Amish Fried Potatoes are crispy, golden-brown, flavorful skillet potatoes with a hint of milk and optional onions, perfect for hearty breakfast or comfort meal.
Ingredients
Instructions
- Cook potatoes in skins until tender.
- Cool thoroughly.
- Peel and grate potatoes with a large carrot grater.
- Fry grated potatoes in hot Wesson oil until brown on both sides.
- Add milk, salt, and pepper to the skillet.
- Cover and cook for a few minutes, then serve.
Tips & Substitutions
For best results, choose starchy potatoes like Russets for a fluffier texture. If you don't have Wesson oil, vegetable or canola oil can be good substitutes. Make sure the oil is hot before adding grated potatoes to achieve a crispy exterior. For added flavor, consider mixing in some chopped onions or herbs while frying. This dish pairs beautifully with American recipes like Louise'S Corn Casserole for a hearty meal.
Serving Suggestions
Serve Amish Fried Potatoes as a delightful side dish for breakfast or dinner. They pair wonderfully with eggs, bacon, or sausage for a hearty breakfast. For a complete meal, serve alongside grilled meats or a fresh salad. You can also enjoy them with a dollop of sour cream on top, or as a side to dishes like Black Forest Pudding for a sweet finish.
Storage & Reheating
Store any leftover fried potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and warm in a 350°F oven until heated through, about 10-15 minutes. This method helps restore some of the crispiness lost during refrigeration. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Fried Potatoes contains roughly 15 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, you can use sweet potatoes for a different flavor profile. They will have a sweeter taste and a slightly different texture. Just keep in mind that sweet potatoes may cook faster, so adjust the cooking time accordingly.
What can I do if my potatoes are too mushy after cooking?
If your potatoes end up mushy, try squeezing out excess moisture using a cheesecloth after grating. This step helps achieve a firmer texture when frying. Additionally, ensure you're not overcooking the potatoes initially.
Is it possible to make this dish dairy-free?
Absolutely! To make Amish Fried Potatoes dairy-free, simply omit the milk or substitute it with a plant-based alternative like almond or oat milk. This will keep the dish creamy without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).