Louise'S Corn Casserole
Louise's Corn Casserole is a cheesy, creamy dish with sweet corn flavors, perfect for family dinners or potlucks, offering a comforting and hearty side.
Ingredients
Instructions
- Mix all ingredients together well.
- Pour the mixture into a casserole dish.
- Bake at 350°F (175°C) for about 45 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or Greek yogurt to the mixture. If you don't have Mexican corn bread mix, you can substitute it with regular cornbread mix and add some spices like cumin or chili powder for flavor. Chopped bell peppers or jalapeños can also enhance the taste. Ensure that the margarine is fully melted to combine well with other ingredients.
Serving Suggestions
Serve this corn casserole as a side dish alongside grilled chicken or barbecue ribs for a hearty meal. It pairs beautifully with Easy Prize Winning Pound Cake for dessert, creating a delightful contrast of flavors. For a vegetarian option, consider serving it with a fresh garden salad or steamed vegetables to round out the plate.
Storage & Reheating
Store any leftover corn casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes, covering it with foil to prevent drying out. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Corn Casserole contains roughly 479 calories, with 11g protein, 112g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (287% of the Daily Value), protein (22% of the Daily Value), and iron (20% of the Daily Value). It also contributes 80g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can substitute frozen corn for creamed corn, but you will need to add additional cream or milk to achieve the right consistency. Using a mixture of frozen corn and a creamy element will give a similar flavor and texture to the casserole while still being delicious.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole mixture the night before and store it in the refrigerator. Just be sure to cover it tightly. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I add meat to this corn casserole?
Certainly! You can incorporate cooked and crumbled bacon, sausage, or shredded chicken for added protein. Just mix the meat into the casserole mixture before baking. This adds a savory twist and makes it a more filling dish, perfect for a family gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).