Amish Quick Bread (Using A Starter)
Ingredients
Instructions
- Preheat oven to 350°F.
- Place all ingredients in a large mixing bowl and mix by hand with a wooden spoon until smooth.
- Pour batter into 2 well-greased and sugared 9X5X2-inch loaf pans.
- Bake for about 40 minutes, or until done (You can test to see if it is done, by placing a wooden toothpick in the center of the cake, it if comes out dry, it's done).
- Cool for 10 minutes before removing from pans.
- ~NOTE~If desired, add 1 cup chopped nuts and/or fruit such as apples, dates, cranberries, diced apples or raisins to each loaf.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).