Amish Raisin Cream Pie
A creamy, sweet raisin custard pie with a rich vanilla flavor and a hint of salt, perfect for nostalgic desserts or special family gatherings. The smooth filling is complemented by tender raisins, all nestled in a flaky crust for a satisfying treat that appeals to both fruit lovers and traditional pie enthusiasts.
Ingredients
Instructions
- Mix sugar and cornstarch in a saucepan.
- Add milk and 2 slightly beaten egg yolks, then cook until thickened.
- Add salt, vanilla, oleo, and cooled raisins to the mixture.
- Pour the filling into a baked pie crust.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat milk. You can substitute raisins with chopped dates or dried cranberries for a twist. If you prefer a richer flavor, use brown sugar instead of white sugar. Make sure to cool your filling completely before pouring it into the pie crust to avoid a soggy bottom. For a delightful variation, serve with whipped cream or a scoop of vanilla ice cream.
Serving Suggestions
Serve Amish Raisin Cream Pie chilled or at room temperature. It pairs beautifully with a dollop of fresh whipped cream and a sprinkle of cinnamon. This pie goes well with a side of fresh fruit or a light salad to balance the richness. For a fun twist, try serving it with a scoop of vanilla ice cream or alongside No-Bake Peanut Nuggets for a delightful dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to three days. To reheat, slice a piece and warm it gently in the microwave for about 15-20 seconds. Alternatively, you can place slices in a preheated oven at 350°F for about 10 minutes for a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Raisin Cream Pie contains roughly 201 calories, with 2g protein, 41g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 518mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of dried fruit in this pie?
Yes, you can definitely experiment with other dried fruits like chopped apricots, figs, or even mixed dried fruits. Just keep in mind that the flavor and sweetness will vary, so adjust the sugar accordingly to achieve your desired taste.
Is it possible to make this pie dairy-free?
Absolutely! To make a dairy-free version, substitute the milk with almond milk or coconut milk, and use dairy-free butter or margarine in place of oleo. The texture and flavor will differ slightly, but it will still be delicious and creamy.
How can I prevent the pie from getting soggy?
To prevent a soggy crust, ensure that the pie crust is fully baked before adding the filling. Blind baking the crust for 10-15 minutes can help create a barrier. Also, allow the filling to cool to room temperature before pouring it into the crust, which helps maintain its integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).