Amish Stewing Noodles
Amish Stewing Noodles are thin, homemade noodles perfect for enriching soups and stews. Their tender texture and mild flavor complement hearty dishes, making them ideal for family meals or comfort food. Simple to prepare, these noodles add homemade charm to any stew or soup bowl.
Ingredients
Instructions
- Make a soft dough by combining flour, beaten egg, and milk, adding more milk if necessary.
- Turn dough onto a floured surface and knead until well worked.
- Roll dough out as thin as possible and cut into strips about 1/2-inch wide and 2 inches long.
- Let the noodles dry for about 1 hour.
- Use in soups and stews or as dumplings.
Tips & Substitutions
For softer noodles, ensure you knead the dough thoroughly. If you prefer a richer flavor, consider adding a pinch of salt or substituting half of the milk with cream. You can also experiment by adding herbs or spices to the dough for a unique twist. These noodles pair beautifully with soups and stews, making them versatile for various dishes.
Serving Suggestions
These Amish stewing noodles are perfect in hearty chicken or vegetable soups, adding a comforting texture. Serve them alongside dishes like Glazed Parsnips And Carrots for a balanced meal. You can also enjoy them as dumplings in a savory broth or with sauces for a delightful main course.
Storage & Reheating
To store leftover noodles, place them in an airtight container and refrigerate for up to three days. If you plan to keep them longer, consider freezing them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Reheat by adding them directly to simmering soups or stews.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Stewing Noodles contains roughly 301 calories, with 8g protein, 62g carbohydrates, and 2g fat. It is a good source of iron (19% of the Daily Value) and protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these noodles ahead of time?
Yes, you can prepare the noodles in advance. After cutting them, let them dry completely, then store in an airtight container. They can be made a day ahead and will still retain their texture when cooked later.
What should I do if my dough is too dry?
If your dough feels too dry, gradually add more milk, one teaspoon at a time, until it reaches a soft, workable consistency. Be careful not to add too much at once, as this can make the dough sticky.
Can I use whole wheat flour instead of regular flour?
Yes, whole wheat flour can be used for a healthier alternative, but it may result in denser noodles. You might want to mix it with all-purpose flour for a lighter texture while still gaining the nutritional benefits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).