Filled Coffee Cake
Filled Coffee Cake offers a delightful combination of tender biscuit shells filled with sweetened cream cheese, coated in sugar, nuts, and orange rind. This warm, comforting dessert is perfect for breakfast or a special treat, appealing to those who enjoy rich flavors and a satisfying texture.
Ingredients
Instructions
- Fill each biscuit half with cream cheese and sugar to taste.
- Seal the edges with your fingers.
- Dip the filled biscuits in melted butter or oleo.
- Roll the biscuits in a mixture of 1 cup sugar, orange rind, and chopped nuts.
- Stand the coated biscuits upright in a Bundt pan, filling it exactly.
- Pour the remaining sugar-orange-nut mixture over the biscuits and butter.
- Bake at 350°F for 35 minutes or until done.
- Cool in the pan for 1 minute.
- Turn out onto a plate.
- Serve hot.
Tips & Substitutions
For a creamier filling, consider adding a splash of vanilla extract to the cream cheese. If you don't have Hungry Jack biscuits, any flaky biscuit dough will work well. You can substitute chopped pecans or walnuts for the nuts in the sugar mixture for a different flavor. For those who enjoy a chocolate twist, try adding cocoa powder to the sugar mixture, reminiscent of Chocolate Oatmeal No Bake Cookies.
Serving Suggestions
This filled coffee cake is best served warm, with a dusting of powdered sugar on top for extra sweetness. Pair it with a hot cup of coffee or tea for a delightful breakfast or brunch option. It also makes a great dessert, especially when served alongside a scoop of vanilla ice cream, enhancing the experience reminiscent of American recipes.
Storage & Reheating
Store leftover filled coffee cake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual pieces in the microwave for about 15-20 seconds or in an oven at 350°F for 10 minutes until warmed through. This ensures you enjoy the soft texture and flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Filled Coffee Cake contains roughly 371 calories, with 3g protein, 21g carbohydrates, and 31g fat. It is an excellent source of vitamin C (32% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filled biscuits in advance and store them in the refrigerator. Just layer them in the Bundt pan, cover tightly with plastic wrap, and bake them fresh the next day. This is a great time-saver for brunch gatherings.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or ricotta cheese in place of cream cheese. Both will provide a creamy texture while slightly altering the flavor. For a non-dairy alternative, try a vegan cream cheese substitute.
How do I know when the coffee cake is done baking?
The coffee cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If you notice the top browning too quickly, cover it loosely with foil to prevent burning while the inside continues to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).