Anadama Finger Sans

Prep: 10 min Cuisine: American

A savory finger sandwich featuring fresh tomatoes, cucumbers, bacon bits, and creamy dressing on hearty Anadama bread, perfect for casual gatherings or lunchboxes.

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Ingredients

  • tomato
  • dressing
  • bacon bits
  • mayonnaise
  • anadama bread
  • cucumber

Instructions

  1. Mix Ranch dressing and mayonnaise and spread generously over both insides of the bread slices.
  2. Top one-half of the slices with thin-sliced tomatoes and cucumbers.
  3. Liberal sprinkle bacon bits on top of the vegetables.
  4. Place the remaining bread slices, dressing side down, on the prepared sandwiches.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 26.4g 34% DV
Carbs 18.5g 7% DV
Fiber 3.2g 12% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 830mg 36% DV
Potassium 139.3mg 3% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 21.8mcg 2% DV
Vitamin C 8.7mg 10% DV
Calcium 39.3mg 3% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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