Andrea'S Pie Crust(Makes 1 Pie)
Andrea's Pie Crust offers a flaky, tender base perfect for both sweet and savory pies. Its simple ingredients and straightforward method make it ideal for home bakers seeking a versatile crust that complements a variety of fillings. Perfect for those who appreciate homemade, buttery pastry with a crisp texture.
Ingredients
Instructions
- Work Crisco into the flour, then sprinkle tap water over this and work in with a fork.
- When moist enough, ball up in a wax paper and set aside to let it rest for at least 1 minute or longer.
- Refrigerate if desired, then roll out on a floured board.
- Turn over and roll again.
- Roll thin.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).