Andy'S Sauce

VeganVegetarian
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Ingredients

  • 3 number 10 size cans ketchup ⓘ
  • 1 quart white vinegar ⓘ
  • 1 cup Worcestershire sauce ⓘ
  • 1 cup granulated sugar
  • 1 tablespoon dried oregano ⓘ
  • 1 tablespoon dried rosemary ⓘ
  • 1 tablespoon dried thyme ⓘ
  • 2 tablespoons liquid smoke ⓘ
  • 1 teaspoon garlic powder ⓘ
  • 1 teaspoon cayenne pepper ⓘ
  • 3 bay leaves ⓘ

Instructions

  1. Mix all ingredients and use to marinate skirt steaks for 24 hours. The marinade is then scraped off the sauce and both sides of the steak are blotted dry with a paper towel before grilling.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 13.6g 17% DV
Carbs 89.4g 33% DV
Fiber 32.8g 100% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 718.8mg 31% DV
Potassium 1628.3mg 35% DV

Vitamins & Minerals

Vitamin A 725.8mcg 81% DV
Vitamin C 90.2mg 100% DV
Vitamin D 0.1mcg
Calcium 870mg 67% DV
Iron 30.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano sugar cayenne pepper white vinegar rosemary thyme bay leaves ketchup garlic worcestershire sauce

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