Angel Biscuits (Buttermilk)
Angel Biscuits are flaky, tender yeast-raised biscuits with a hint of sweetness, perfect for breakfast or brunch, appealing to those who love homemade comfort food.
Ingredients
Instructions
- Dissolve the active dry yeast in 2 tablespoons of lukewarm water and let it sit until foamy.
- In a large bowl, combine the unsifted flour, baking powder, salt, sugar, and baking soda.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the yeast mixture and buttermilk to the dry ingredients, stirring until just combined to form a soft dough.
- Turn the dough onto a floured surface and knead gently a few times.
- Pat or roll the dough to about 1/2-inch thickness and cut into biscuits with a floured cutter.
- Place the biscuits on a greased baking sheet and let them rise in the refrigerator for several days if desired.
- Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown.
- Serve warm, optionally with butter or jam.
Tips & Substitutions
For best results, use very cold shortening to achieve a flaky texture. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Allow the dough to rest before cutting for improved rise. If you prefer a sweeter version, consider adding a bit more sugar or pairing with jam, which complements the biscuits well.
Serving Suggestions
These angel biscuits are delightful served warm with butter or your favorite jam. They pair beautifully with hearty soups or stews. For a more elaborate meal, consider serving them alongside a main course like fried chicken or a salad. They also make a lovely addition to brunch, complementing dishes like scrambled eggs or fruit salad.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, wrap in foil and warm in a 350°F (175°C) oven until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Biscuits (Buttermilk) contains roughly 159 calories, with 4g protein, 36g carbohydrates, and 1g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1161mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for several days before baking. This allows the flavors to develop and makes for a quick baking option. Just be sure to let the dough rest at room temperature for a bit before cutting and baking.
What can I use instead of shortening?
If you prefer not to use shortening, butter or margarine can be good substitutes. Keep in mind that using butter may result in a slightly different flavor and texture, but it will still yield delicious biscuits. For a dairy-free option, consider using a plant-based shortening or coconut oil.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and sound hollow when tapped on the bottom. Baking time may vary based on your oven, so start checking around the 12-minute mark. The internal temperature should reach about 190°F (88°C) for optimal doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).