Angel Custard Cake
Angel Custard Cake combines fluffy angel food cake with a creamy, sweet custard topping, offering a light yet indulgent dessert perfect for gatherings or special occasions.
Ingredients
Instructions
- Soak 2 envelopes of Knox gelatine in 1/2 cup cold water for 5 minutes.
- In a mixing bowl, whisk together 6 egg yolks, 1/2 teaspoon salt, and 2 cups sugar until well combined.
- Heat 2 cups of milk in a saucepan until just boiling, then slowly pour into the egg mixture, stirring constantly to prevent curdling.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly.
- Remove from heat and stir in the soaked gelatine until fully dissolved.
- Let the custard mixture cool to room temperature.
- Gently fold in 8 oz Cool Whip until smooth.
- Cut the angel food cake into slices or chunks and layer them in a serving dish.
- Pour the custard mixture over the cake layers, spreading evenly.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled and enjoy.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract or almond extract to the custard mixture. If you prefer a lighter texture, you can substitute half of the Cool Whip with whipped egg whites. Be sure to let the custard cool completely before folding in the Cool Whip to maintain the airy consistency. For a festive touch, add fresh fruit on top before serving.
Serving Suggestions
This Angel Custard Cake pairs beautifully with fresh berries or a drizzle of chocolate sauce. Consider serving it alongside a scoop of vanilla ice cream for an indulgent dessert experience. It also makes a delightful treat for gatherings and can be elegantly presented in individual dessert cups. Browse more American recipes for additional dessert ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The custard will continue to set as it chills, so it's best enjoyed within this timeframe. Avoid freezing, as the texture may change upon thawing. If needed, you can serve it slightly chilled from the fridge for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Custard Cake contains roughly 652 calories, with 24g protein, 44g carbohydrates, and 42g fat. It is an excellent source of iron (52% of the Daily Value), protein (49% of the Daily Value), and vitamin A (45% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1157mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Absolutely! This Angel Custard Cake is perfect for making ahead. Prepare it a day in advance and allow it to chill in the refrigerator overnight. This not only saves time but also allows the flavors to meld beautifully, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).