Short Bread
Delicate shortbread cookies with a buttery, sweet flavor and crisp texture, perfect for any occasion or as a delightful treat with tea or coffee.
Ingredients
Instructions
- Cream butter and sugar together until smooth.
- Work in the flour until the mixture forms a dough.
- Roll the dough to 1/4-inch thickness on a floured surface.
- Prick all over with a fork to prevent bubbling.
- Cut into strips or desired shapes.
- Bake at 325°F for 15 minutes until light brown on an ungreased cookie sheet.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).