Kentucky Bourbon Chess Pie
Kentucky Bourbon Chess Pie offers a rich, sweet custard with bourbon flavor, perfect for those who enjoy indulgent desserts with a hint of sophistication. Ideal for gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt the butter.
- Beat the egg yolks and sugar until light in color.
- Beat in the cornmeal and flour.
- Gradually add the melted butter, bourbon, heavy cream or milk, and vanilla while continuing to beat.
- Pour the mixture into the pie shell.
- Bake until a knife inserted comes out clean, approximately 30 minutes.
- Let the pie cool before serving.
Nutrition & Diet Analysis (per serving)
784
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).