Angel Food Bars
Light and fluffy angel food bars with a zesty lemon flavor, topped with creamy frosting. Perfect for lemon lovers and a delightful sweet treat for any occasion.
Ingredients
- 1 package angel food cake mix ⓘ
- 1 can lemon pie filling
Instructions
- Mix together the angel food cake mix and lemon pie filling, but do not beat.
- Pour the mixture into a jelly roll pan.
- Bake in a 350°F (175°C) oven for 20 minutes.
- Frost with cream cheese frosting after baking.
Tips & Substitutions
For a lighter texture, gently fold the lemon pie filling into the angel food cake mix instead of stirring it vigorously. You can substitute the lemon filling with other fruit pie fillings like blueberry or cherry for different flavors. If you're looking for a more vibrant taste, consider adding a teaspoon of lemon zest to enhance the lemon flavor. This recipe is great for those who enjoy American recipes with a twist.
Serving Suggestions
These angel food bars can be served plain or frosted with cream cheese frosting for a richer flavor. Pair them with fresh berries or a scoop of vanilla ice cream for a delightful dessert. They also make a lovely accompaniment to a cup of Epiphany Tea, creating a perfect afternoon snack or light dessert for gatherings.
Storage & Reheating
Store any leftover angel food bars in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, briefly warm individual bars in the microwave for 10-15 seconds for a fresh taste, or enjoy them cold as a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Food Bars contains roughly 129 calories, with 3g protein, 29g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can find gluten-free angel food cake mixes available in stores. Just ensure that the lemon pie filling is also gluten-free, and follow the same instructions for a delicious gluten-free version of the bars.
How can I make these bars more visually appealing?
To enhance the visual appeal, consider topping the bars with fresh fruit or drizzling a simple glaze made from powdered sugar and lemon juice over the frosting. Adding edible flowers can also create an elegant presentation for special occasions.
Can I use a different pan if I don't have a jelly roll pan?
If you don't have a jelly roll pan, you can use a 9x13 inch baking dish instead. Just be aware that the baking time may vary slightly; keep an eye on the bars and check for doneness with a toothpick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).