Deep Dish Pizza Pie
A hearty deep dish pizza with a thick, chewy crust, perfect for sharing. Versatile and satisfying, it suits casual family dinners or weekend gatherings.
Ingredients
Instructions
- Mix together warm water, sugar, oil, yeast, salt, and flour; knead until smooth.
- Use 1/4 to 1/2 of the dough for the pizza pie.
- Pat half of the dough into a 9 x 13-inch pan.
Tips & Substitutions
For a richer flavor, consider using olive oil instead of regular oil. If you’re out of yeast, you can substitute with baking powder, but the texture will differ. When kneading the dough, aim for a smooth and elastic consistency. Let it rise in a warm place for the best results. Experiment with different toppings such as vegetables or meats to complement your deep dish pizza pie.
Serving Suggestions
Slice the deep dish pizza pie into generous portions and serve with a side salad for a complete meal. A refreshing bell pepper relish can add a nice crunch and flavor contrast. This dish pairs beautifully with a glass of red wine or a light beer. For a comforting dessert, consider serving with orange no-bake cookies to finish off the meal.
Storage & Reheating
To store leftovers, wrap the pizza pie tightly in aluminum foil or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Pizza Pie contains roughly 1096 calories, with 1g protein, 8g carbohydrates, and 120g fat. Note that it is relatively high in sodium, at 1766mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough before use?
Yes, you can freeze the dough! Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months. When ready to use, thaw it overnight in the refrigerator, then allow it to come to room temperature before shaping and baking.
What type of cheese works best for deep dish pizza?
For authentic deep dish pizza, use a combination of mozzarella and provolone cheese. Mozzarella provides great meltability, while provolone adds a nice depth of flavor. Feel free to mix in some parmesan for extra richness.
How can I make the crust crispy?
To achieve a crispy crust, preheat your pan before adding the dough. You can also brush the bottom with a bit of oil and bake it for a few minutes before adding toppings. Additionally, using a higher oven temperature helps create that desired crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).