Angel Fudge

Name: Angel Fudge
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: sugar; vanilla; marshmallow whip; syrup; milk; butter

Vegetarian Dairy

Cook: 15 min Cuisine: American

Creamy, rich Angel Fudge combines sweet sugar, vanilla, marshmallow whip, and chocolate syrup for a delightful treat perfect for sharing with friends and family.

Be the first to rate this recipe

Ingredients

sugar ⓘ
vanilla ⓘ
marshmallow whip
syrup ⓘ
milk ⓘ
butter ⓘ

Instructions

Place the sugar, chocolate syrup, and milk in a deep kettle (3-quart) and stir over medium heat until well blended.
Bring the mixture to a boil without stirring, and cook until it reaches the soft ball stage (234°F) when tested in cold water.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV

Total Fat 27.8g 36% DV

Carbs 45.4g 16% DV

Fiber 1.2g 4% DV

Sugar 33g 66% DV

Electrolytes

Sodium 98.8mg 4% DV

Potassium 178mg 4% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 114.5mg 9% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Two Peas With Preserved Lemon & Mint

Tuesday Morning Banana Muffins

Buckwheat Crêpes With Delicata Squash, Black Beans, And Avocado

Whole Wheat Multigrain Bread

Halibut W/ Basil, Garlic, And Tomato

Spicy Peach Panzanella