The Best Strawberry Cake
A light and flavorful strawberry cake featuring fresh or frozen strawberries and a hint of jello, perfect for summer gatherings and dessert lovers seeking a moist, fruity treat.
Ingredients
Instructions
- Mix hot water and strawberry jello until dissolved.
- Add the white cake mix, oil, eggs (one at a time), and a pinch of salt to the jello mixture, beating well after each addition.
- Pour the batter evenly into two prepared 8-inch cake pans.
- Bake at 325°F for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool before frosting or serving.
Tips & Substitutions
To enhance the strawberry flavor, consider adding a teaspoon of vanilla extract to the batter. If fresh strawberries aren't available, you can substitute with frozen strawberries, just ensure they are well-drained before mashing. For a lighter cake, use egg whites instead of whole eggs. This cake pairs beautifully with whipped cream or a light strawberry frosting.
Serving Suggestions
Serve the strawberry cake with a dollop of whipped cream and fresh strawberry slices on top for an elegant presentation. It makes a delightful dessert for birthdays or gatherings. Consider pairing it with a scoop of vanilla ice cream or serving alongside a light salad, such as Vegetable Au Gratin, for a balanced meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds until warm, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of The Best Strawberry Cake contains roughly 171 calories, with 1g protein, 17g carbohydrates, and 12g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jello for this recipe?
Yes, you can experiment with other flavors of jello, such as raspberry or peach, to create a unique cake. Just keep in mind that it will alter the flavor profile and color of the cake.
How can I make this cake more moist?
To increase moisture, try adding an extra egg or using buttermilk instead of oil. You can also brush the baked layers with a simple syrup made from equal parts water and sugar to keep the cake moist.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap the cooled cake layers tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw in the refrigerator before frosting or serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).