Double Crunch Bars

VegetarianDairy
Cook: 12 min Cuisine: American

Crunchy, nutty bars with a touch of cinnamon, perfect for satisfying snack cravings or sharing at gatherings. Rich flavors and satisfying texture in every bite.

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Ingredients

  • 4 cups quick oats or 4 1/2 cups old fashioned oats ⓘ
  • 1 1/2 cups chopped nuts ⓘ
  • 1 cup firmly packed brown sugar ⓘ
  • 3/4 cup butter, melted ⓘ
  • 1/2 cup honey or corn syrup ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 teaspoon salt ⓘ
  • 1/2 teaspoon cinnamon (optional) ⓘ

Instructions

  1. Combine all ingredients; mix well.
  2. Press firmly into a well-greased 15 x 10-inch pan.
  3. Bake in a preheated very hot oven (450° to 425°F) for 10 to 12 minutes or until golden brown and bubbly.
  4. Cool thoroughly; cut into bars.

Nutrition & Diet Analysis (per serving)

804 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 40.9g 52% DV
Carbs 90.7g 33% DV
Fiber 3g 11% DV
Sugar 54.4g 100% DV

Electrolytes

Sodium 9776.5mg 100% DV
Potassium 396mg 8% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.2mg
Calcium 101mg 8% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla oats brown sugar cinnamon nuts butter honey salt

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