Angel Hair Pasta With Pimiento
Angel hair pasta with pimiento offers a light, flavorful dish combining tender pasta with sweet, mildly spicy pimientos, grated Parmesan, and fresh chives. Perfect for a quick, elegant meal or a casual gathering, it highlights simple ingredients for a satisfying and colorful presentation.
Ingredients
Instructions
- Drain the pimiento, reserving 1 teaspoon of the juice; set pimiento and juice aside.
- Break the angel hair pasta into thirds and cook according to package directions, then drain.
- Place the cooked pasta in a serving bowl.
- Add the pimiento, reserved pimiento juice, grated Parmesan cheese, chopped chives, olive oil, and a dash of garlic powder to the pasta.
- Toss everything well to combine.
- Serve warm.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of ricotta cheese. If you can't find fresh angel hair pasta, you can substitute with dried spaghetti or linguine. Fresh herbs like parsley or basil can replace chives for a different flavor profile. To enhance the garlic flavor, use fresh minced garlic instead of powder.
Serving Suggestions
This dish pairs beautifully with a light salad or steamed vegetables for a complete meal. You can also serve it alongside grilled chicken or shrimp for added protein. For a delightful finish, consider serving slices of Easy And Fast No Cook Italian Pudding Squares for dessert. It complements the flavors of the pasta wonderfully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or olive oil to prevent sticking. Alternatively, you can microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Hair Pasta With Pimiento contains roughly 130 calories, with 9g protein, 11g carbohydrates, and 6g fat. It is a good source of protein (17% of the Daily Value), calcium (11% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as spaghetti or fettuccine. Just adjust the cooking time according to package instructions. Keep in mind that thicker pasta may hold onto the sauce differently, so you might want to increase the amount of pimiento and cheese for balance.
Is this recipe suitable for vegetarians?
Absolutely! This dish is vegetarian-friendly as it contains no meat. It's a great option for those following a vegetarian diet. You can also enhance its nutritional value by adding vegetables like spinach or cherry tomatoes for extra color and flavor.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the pimiento and cheese mixture ahead of time and store it in the refrigerator. Cook the pasta just before serving to maintain its texture. If you make it ahead, simply reheat and combine just before serving for optimal flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).