Biscotti Di Prato
Biscotti di Prato are crunchy Italian almond cookies with a delightful crunch and subtle anise or almond flavor. Perfect for coffee or tea, these traditional treats are ideal for sharing with friends or enjoying alongside a warm beverage. Their crisp texture and aromatic profile make them a timeless favorite.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place almonds in a shallow pan and bake until golden brown, about 8 to 10 minutes.
- Let almonds cool.
- Reduce oven temperature to 300°F (150°C).
- In a small bowl, whisk together the eggs, vanilla, and almond or anise extract.
- In a mixing bowl, combine the flour, sugar, baking soda, and salt.
- Add the egg mixture to the dry ingredients and mix until blended, about 1 minute.
- Cut the cooled almonds in half and mix them into the dough.
- Divide the dough in half.
- On a greased and floured baking sheet, pat each portion into a log about 1/2-inch high, 1 1/2 inches wide, and 12 inches long, spacing them about 2 inches apart.
- Bake at 300°F (150°C) for 40 to 50 minutes or until golden brown.
- Transfer the logs to a wire rack and let cool for 5 minutes.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).