Angel Pudding Cake
A light and fluffy layered dessert combining angel food cake, vanilla pudding, cherry pie filling, and whipped topping, perfect for a quick, crowd-pleasing treat or special occasion.
Ingredients
Instructions
- Tear the angel food cake into small pieces and place them in a baking dish.
- Mix the instant vanilla pudding according to the package instructions and pour it over the cake pieces.
- Spread the cherry pie filling evenly over the pudding layer.
- Spread a layer of whipped topping over the cherry filling.
- Refrigerate the dessert overnight for best results.
Nutrition & Diet Analysis (per serving)
106
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).