Apricot Pecan Balls
Apricot Pecan Balls are sweet, nutty confections with dried apricots, perfect for holidays or gifting, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- In a bowl, stir together the crushed vanilla wafers, finely chopped pecans, sifted powdered sugar, and finely snipped dried apricots.
- Stir in light corn syrup and apricot brandy until well combined.
- Using 1 level tablespoon for each cookie, shape the mixture into balls.
- Roll the balls in the remaining 1/4 cup powdered sugar.
- Store in a covered container.
Tips & Substitutions
For a twist, substitute the pecans with walnuts or almonds, which can add a different flavor profile. Ensure the dried apricots are finely snipped to help the mixture hold together better. If you prefer a less sweet option, reduce the powdered sugar to 1/3 cup. These Apricot Pecan Balls can also be enhanced with a splash of vanilla extract for added depth.
Serving Suggestions
These delightful treats can be served as a sweet snack or dessert. They pair wonderfully with a cup of tea or coffee. Consider serving them alongside other desserts like Alice Lis' Angel Food Apricot Dessert for a themed gathering. For an elegant touch, place them on a decorative platter dusted with additional powdered sugar.
Storage & Reheating
Store the Apricot Pecan Balls in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating them, which can extend their freshness for up to two weeks. If you prefer them chilled, allow them to sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Pecan Balls contains roughly 68 calories, with 0g protein, 14g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Apricot Pecan Balls ahead of time?
Absolutely! You can prepare the mixture ahead of time and shape the balls. Just store them in an airtight container in the fridge until you're ready to roll them in powdered sugar and serve, making them a convenient option for parties or gatherings.
What can I use instead of apricot brandy?
If you don't have apricot brandy, you can substitute it with peach schnapps or a splash of orange juice for a non-alcoholic option. Both alternatives will complement the apricot flavor well while keeping the overall taste balanced.
Can I freeze these balls for later use?
Yes, you can freeze the Apricot Pecan Balls! Place them in a single layer on a baking sheet to freeze individually, then transfer them to a freezer-safe container. They can last up to three months in the freezer. Just thaw them in the fridge before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).