Round Steak Stew
A hearty and flavorful beef stew with tomatoes, green beans, and potatoes, perfect for comforting family dinners and suitable for those who enjoy rich, savory flavors.
Ingredients
Instructions
- Cut steak into bite-sized pieces and place in a large pot.
- Add tomatoes and juice, tomato soup, potatoes, chopped onion, and drained green beans.
- Stir everything together well and bring to a boil.
- Add salt, reduce heat to low, and simmer for 3 to 3 1/2 hours until meat and potatoes are tender and gravy is thick.
- Serve over egg noodles or rice.
Tips & Substitutions
For a richer flavor, consider browning the round steak in a skillet before adding it to the pot. You can substitute the round steak with chuck roast for a more tender result. Adding a splash of red wine can enhance the depth of the stew. If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and add it to the stew in the last half hour of cooking.
Serving Suggestions
Serve this hearty round steak stew over egg noodles or rice for a complete meal. It pairs beautifully with Skillet Smothered Potatoes for a comforting touch. For added freshness, consider a side salad or some crusty bread to soak up the delicious gravy. This stew also makes a great filling for a savory pie.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stew in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave individual servings in a microwave-safe dish, covered, for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak Stew contains roughly 1175 calories, with 18g protein, 162g carbohydrates, and 51g fat. It is an excellent source of vitamin C (99% of the Daily Value), potassium (69% of the Daily Value), and vitamin A (57% of the Daily Value). Note that it is relatively high in sodium, at 1781mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this stew?
Yes, frozen vegetables can be a convenient substitute. Just add them during the last hour of cooking to ensure they don't become mushy. This can save prep time and still provide great flavor and texture to the dish.
What can I do if my stew is too thin?
If your stew is too thin, you can thicken it by mixing a tablespoon of cornstarch with a little cold water to create a slurry. Stir this mixture into the stew and allow it to simmer for a few more minutes until thickened. Another option is to mash some of the potatoes to naturally thicken the stew.
How do I make this stew in a slow cooker?
To make this stew in a slow cooker, brown the steak first, then combine all ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully and results in tender meat and vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).