Angel Roll
Angel Roll is a light, fluffy cake roll filled with cherry pie filling and topped with a sweet frosting, perfect for celebrations or a delightful dessert treat.
Ingredients
Instructions
- Prepare the cake mix according to the directions on the box.
- Spread the batter evenly on an ungreased large cookie sheet.
- Bake at 350°F until golden brown on top, about 10 to 15 minutes.
- Let the cake cool slightly.
- Loosen the sides of the cake and turn it onto a clean dish towel.
- Starting at one end, roll the cake up in the towel.
- Cool completely in the towel.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).