Angel Roll
Angel Roll is a light, fluffy cake roll filled with cherry pie filling and topped with a sweet frosting, perfect for celebrations or a delightful dessert treat.
Ingredients
Instructions
- Prepare the cake mix according to the directions on the box.
- Spread the batter evenly on an ungreased large cookie sheet.
- Bake at 350°F until golden brown on top, about 10 to 15 minutes.
- Let the cake cool slightly.
- Loosen the sides of the cake and turn it onto a clean dish towel.
- Starting at one end, roll the cake up in the towel.
- Cool completely in the towel.
Tips & Substitutions
To ensure a perfect roll, make sure to spread the cake batter evenly on the cookie sheet. If you don’t have Crisco, you can substitute with an equal amount of softened butter. For a twist, consider adding lemon zest to the batter for a refreshing flavor. Keep an eye on the baking time, as ovens can vary; you want a golden top without overbaking.
Serving Suggestions
Serve the angel roll chilled or at room temperature, topped with whipped cream and a drizzle of chocolate sauce for added indulgence. This dessert pairs beautifully with a side of Large Pineapple Orange Salad for a refreshing contrast. For a festive touch, garnish with fresh cherries or mint leaves.
Storage & Reheating
To store leftovers, wrap the rolled cake tightly in plastic wrap and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to enjoy it warm, simply reheat individual slices in the microwave for about 10-15 seconds, being careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Roll contains roughly 1491 calories, with 11g protein, 107g carbohydrates, and 109g fat. It is an excellent source of iron (38% of the Daily Value), vitamin C (25% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Absolutely! While cherry pie filling is traditional, feel free to experiment with other fruit fillings like blueberry or strawberry. Just ensure the filling complements the lightness of the angel food cake for the best results.
What if my cake cracks when rolling?
If your cake cracks while rolling, don’t worry! You can still salvage it by gently pressing the cracks together and covering them with whipped cream or frosting. This can add a decorative touch while hiding imperfections.
Is there a gluten-free option for this recipe?
Yes, you can make a gluten-free version by using a gluten-free cake mix instead of traditional angel food cake mix. Just follow the instructions on the box, and you'll have a delicious treat suitable for gluten-sensitive guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).