Dark Devil'S Food Cake
Dark Devil's Food Cake features rich chocolate flavor with moist, tender crumb, perfect for chocolate lovers and special occasions requiring a decadent dessert.
Ingredients
Instructions
- Cream shortening and sugar until light and fluffy.
- Dissolve cocoa in boiling water.
- Add baking soda to hot coffee and mix well.
- Combine flour and baking powder.
- Add the dry ingredients to the creamed mixture alternately with the cocoa mixture, beginning and ending with the dry ingredients.
- Beat only until the flour disappears; the batter will be thin.
- Pour batter into greased baking pans.
- Bake at 350°F (175°C) for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or substituting part of the shortening with unsweetened applesauce for a healthier twist. If you don't have hot coffee, brewed espresso can work in a pinch. Ensure your baking powder is fresh for optimal rising. To enhance the chocolate taste, try using Dutch-process cocoa instead of regular cocoa.
Serving Suggestions
Serve this decadent cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Cappuccino Chip Muffins for a brunch spread or can be enjoyed alongside a steaming cup of coffee. Garnish with fresh berries or a dusting of powdered sugar for an elegant finish.
Storage & Reheating
Store leftover Dark Devil's Food Cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and freeze for up to three months. To reheat, place a slice in the microwave for about 10-15 seconds or until warmed through, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Dark Devil'S Food Cake contains roughly 664 calories, with 9g protein, 41g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (51% of the Daily Value), iron (36% of the Daily Value), and potassium (25% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 648mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use oil instead of shortening in this recipe?
Yes, you can substitute oil for shortening in a 1:1 ratio. However, using oil may yield a slightly different texture, making the cake a bit denser. If you prefer a lighter cake, consider using vegetable oil or melted coconut oil.
What can I do if my cake batter is too thick?
If your batter seems too thick, you can add a little more boiling water or hot coffee, one tablespoon at a time, until you reach the desired consistency. Remember, the batter for this cake is meant to be thin, which contributes to its moist texture.
How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, continue baking and check again in a few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).