Angela Pasta With Olive Oil And Garlic
A quick, flavorful Italian pasta dish featuring garlic, olive oil, fresh basil, and tomatoes, perfect for a light, satisfying meal for any occasion.
Ingredients
Instructions
- Cook the pasta according to the package directions and drain well.
- In a skillet, heat the olive oil over high heat.
- Add the peeled and slivered garlic, salt, and pepper to the skillet.
- Stir and cook the garlic for 4 minutes.
- Turn off the heat.
- Add the hot, drained pasta to the skillet and toss well to coat.
- Add the chopped tomatoes and chopped basil or parsley.
- Gently toss everything together and serve.
Tips & Substitutions
To enhance the flavor, consider using freshly grated Parmesan or Pecorino Romano cheese as a topping. If you want to add protein, grilled chicken or shrimp works well. For a bit of heat, sprinkle some red pepper flakes into the oil while cooking the garlic. If fresh herbs aren't available, dried basil or parsley can be used as substitutes, but adjust the quantity since dried herbs are more potent.
Serving Suggestions
Serve this dish warm, garnished with extra fresh herbs and a drizzle of olive oil. It pairs beautifully with a side salad, such as a simple green salad or Dar'S Spaghetti Salad, for a refreshing contrast. A glass of white wine, like a Sauvignon Blanc, complements the garlic and olive oil flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of olive oil or a bit of water to prevent sticking. You can also microwave it, but do so in short intervals to avoid overcooking the pasta.
Nutrition & Diet Analysis (per serving)
Each serving of Angela Pasta With Olive Oil And Garlic contains roughly 325 calories, with 2g protein, 10g carbohydrates, and 32g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1860mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta for this recipe?
Yes, while angel hair or vermicelli is recommended for its delicate texture, you can use other pasta shapes like spaghetti or fettuccine. Just adjust the cooking time according to the package instructions for the pasta you choose.
How can I make this dish vegan?
This recipe is already vegan-friendly as it contains no animal products. Just ensure that any cheese you might add is vegan, or skip it altogether for a lighter option. You can also add more vegetables for added nutrition.
What can I add for extra flavor?
Consider incorporating ingredients like olives, capers, or sun-dried tomatoes for additional depth. A squeeze of lemon juice can brighten the dish, or you can experiment with different herbs, such as oregano or thyme, to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).