Angie'S Rice Dressing
A savory rice dish infused with beef and French onion flavors, perfect for family dinners or casual gatherings, offering hearty comfort with a rich, seasoned taste.
Ingredients
Instructions
- Melt oleo in a 13 x 9-inch pan.
- Add drained mushrooms, raw rice, and both cans of soup. Mix well.
- Cover and bake at 375°F for 40 to 45 minutes.
- Uncover, stir, and bake for an additional 10 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or bell peppers to the mixture before baking. If you prefer a vegetarian version, substitute the beef consomme with vegetable broth and use vegan butter instead of oleo. You can also mix in cooked sausage or ground beef for added protein. Make sure to check the rice for doneness as oven temperatures can vary.
Serving Suggestions
Angie's Rice Dressing pairs beautifully with grilled meats or roasted vegetables for a hearty meal. It also makes a great side for holiday gatherings, complementing dishes like turkey or ham. Consider serving it alongside a fresh salad or with a drizzle of gravy for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the rice dressing in a baking dish, cover with foil, and warm it in the oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Angie'S Rice Dressing contains roughly 297 calories, with 11g protein, 60g carbohydrates, and 1g fat. It is an excellent source of vitamin D (33% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1036mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant rice instead of raw rice?
Yes, you can use instant rice, but the cooking time will change. Follow the package instructions for cooking instant rice and adjust the amount of liquid accordingly. You may want to reduce the baking time to avoid overcooking.
What can I add to enhance the flavor?
You can enhance the flavor by adding herbs like thyme or rosemary. Additionally, incorporating some sautéed garlic or diced celery can provide extra depth. For some heat, consider mixing in a pinch of cayenne pepper or chopped jalapeños.
Is there a way to make this dish gluten-free?
To make Angie's Rice Dressing gluten-free, use gluten-free beef consomme or broth and ensure that the French onion soup is also gluten-free. Many brands offer gluten-free options that are equally delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).