Angle Food Cake
Ingredients
Instructions
- Sift flour 3 times. Beat egg whites, slightly and add tartar, vanilla and almond and beat until meringue holds soft peaks. Beat in sugar, 2 Tbsp at a time. Continue to beat, turning bowl until meringue holds. Sift 1/4 of flour over whites. Fold in remaining flour by fourths. Place in an ungreased tube pan.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).