Anise Balls

VegetarianDairy
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Ingredients

  • 1 1/2 c. sifted flour
  • 1/2 tsp. baking soda ⓘ
  • 1/2 tsp. cream of tartar ⓘ
  • 1 tsp. anise seed ⓘ
  • 1/4 tsp. salt ⓘ
  • 3/4 c. sugar ⓘ
  • 1/3 c. oleo, softened ⓘ
  • 1 egg, beaten ⓘ

Instructions

  1. Sift
  2. together
  3. flour,
  4. soda, cream of tartar and salt. Cream oleo and sugar until light and fluffy.
  5. Add egg and mix well.
  6. Add flour
  7. mixture
  8. and
  9. anise
  10. seed.
  11. Mix
  12. until well blended. Chill
  13. for a couple hours for easier handling.
  14. Roll into balls about 1 inch and bake on lightly greased pan 10 to 12 minutes at 350°, or until lightly browned.
  15. Makes 3 dozen.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 5.9g 8% DV
Carbs 73.6g 27% DV
Fiber 5.5g 20% DV
Sugar 0.1g

Electrolytes

Sodium 16619.5mg 100% DV
Potassium 4710.8mg 100% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 14.4mg 16% DV
Calcium 236.3mg 18% DV
Iron 12mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar baking soda flour anise seed cream of tartar salt

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