Aniseed Biscotti
Ingredients
Instructions
- In a stand mixer, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating until combined between additions. Add brandy and lemon zest then stir in flour and salt. Fold in almonds and aniseed. Refrigerate, covered, for 1 hour.
- Preheat oven to 350°F. Shape dough into 2 (12 inch) logs. Arrange on a greased baking tray and bake for 20 mins, or until light golden brown. Let cool on trays.
- Using a serrated knife, cut logs diagonally into 1/3 inch-thick slices. Arrange on ungreased baking trays. Bake for 25 mins, or until dry and crisp, turning halfway through. Let cool on wire racks.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).