Anisplaetzchen

Vegetarian
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Ingredients

  • 3 eggs ⓘ
  • 1 cup sugar ⓘ
  • 2 tablespoons sugar ⓘ
  • 1 3/4 cups flour ⓘ

Instructions

  1. Beat eggs on medium speed until fluffy.
  2. Add sugar gradually, beating constantly. Continue to beat for 30 minutes.
  3. Add flour (and anise if using) and beat 3 more minutes.
  4. Drop by teaspoonful on greased and floured cookie sheet.
  5. Form into perfect rounds and let stand overnight, or at least 8 hours.
  6. Bake at 325 for 10 minutes. Cookies will be a very light creamy yellow.
  7. Let cool completely.
  8. Store in air tight jar.
  9. Just guessing on the servings.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 5.9g 8% DV
Carbs 58.2g 21% DV
Fiber 5.4g 19% DV
Sugar 0.1g

Electrolytes

Sodium 77mg 3% DV
Potassium 583.8mg 12% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 14.4mg 16% DV
Calcium 228.3mg 18% DV
Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

flour egg anise sugar

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