Anita'S Meatballs And Gravy
A hearty and comforting dish featuring tender meatballs simmered in a flavorful gravy, perfect for family dinners and satisfying cravings with savory taste and comforting textures.
Ingredients
Instructions
- Mix ground meat, grated potato, chopped onion, salt, pepper, and dash of garlic pepper in a bowl.
- Roll the mixture into meatballs.
- Fast fry the meatballs until brown on all sides.
- Prepare gravy in a separate pan.
- Add the browned meatballs to the gravy, almost cover with water, and cook for 30 to 40 minutes until the gravy has cooked down and the meat is done.
Tips & Substitutions
For a richer flavor, consider adding Italian herbs like oregano or basil to the meat mixture. If you don't have garlic pepper, minced fresh garlic works well as a substitute. To enhance the meatballs' moisture, you can also add a splash of Worcestershire sauce. If you're looking for a lighter version, try using ground turkey instead of beef.
Serving Suggestions
Serve Anita's Meatballs and Gravy over a bed of mashed potatoes or egg noodles for a comforting meal. They pair beautifully with Karen'S Carrots for a colorful and nutritious side dish. A simple green salad can also complement the meal nicely, adding freshness to the hearty flavors.
Storage & Reheating
Store any leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stovetop over low heat or in the microwave in short intervals, stirring occasionally. If the gravy has thickened, add a splash of water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Anita'S Meatballs And Gravy contains roughly 172 calories, with 4g protein, 26g carbohydrates, and 6g fat. It is an excellent source of vitamin C (112% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1766mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based meat for a vegetarian version. Each option will bring its own unique flavor and texture to the dish.
How can I make the gravy thicker?
To thicken the gravy, you can mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the simmering gravy. Alternatively, you can let it cook longer to evaporate some of the liquid, or add a small amount of flour.
Can I prepare the meatballs in advance?
Yes, you can prepare the meatballs ahead of time! Form them and place them on a baking sheet. Cover and refrigerate for up to 24 hours before cooking. They can also be frozen for up to 3 months; just thaw before frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).