Slender French Fries
Crispy, oven-baked French fries with smoky paprika flavor, perfect as a healthy snack or side dish for casual meals and gatherings.
Ingredients
Instructions
- Cut potatoes lengthwise into 1/2-inch sticks.
- Place potato sticks in a bowl of ice water to crisp.
- Drain and pat dry with paper towels.
- Place potato sticks in a plastic bag.
- Add cooking oil, paprika, and salt. Shake to coat evenly.
- Arrange the coated potato sticks in a single layer on a large baking sheet.
- Bake in a 425°F oven for 30 to 35 minutes or until golden, turning once or twice.
- Serve hot, optionally with catsup.
Tips & Substitutions
For extra crispiness, soak the potato sticks for at least 30 minutes in ice water; this helps remove excess starch. If you want to experiment, try substituting sweet potatoes for a different flavor profile. You can also season the fries with garlic powder or cayenne pepper for added kick. Remember to shake the bag thoroughly to ensure even coating with oil and spices.
Serving Suggestions
Serve these slender French fries alongside a classic burger or as a snack at your next gathering. They pair beautifully with catsup, but you can also try them with garlic aioli or a spicy dipping sauce for variety. For a complete meal, consider serving them with the Easiest Chocolate Pie for dessert or alongside a fresh salad.
Storage & Reheating
Store any leftover fries in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and bake at 400°F for about 10-15 minutes to restore crispiness. Avoid microwaving, as this can make them soggy. Enjoy them again with your favorite dipping sauce.
Nutrition & Diet Analysis (per serving)
Each serving of Slender French Fries contains roughly 266 calories, with 4g protein, 34g carbohydrates, and 13g fat. It is a good source of potassium (19% of the Daily Value), vitamin C (14% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fries instead of fresh potatoes?
Yes, you can use frozen fries, but be sure to adjust the baking time according to the package instructions. Freshly cut fries will yield a crispier texture, but frozen options are convenient and still delicious.
How can I make these fries healthier?
To reduce calories, you can use less oil or opt for an air fryer instead of baking. Additionally, try seasoning with herbs and spices instead of salt to enhance flavor without extra sodium. This way, you can enjoy a healthier version of this tasty snack.
What kind of potatoes are best for making fries?
Russet potatoes are ideal for making fries due to their high starch content, which results in a fluffy interior and crispy exterior. However, Yukon Gold potatoes can also work well for a creamier texture. Choose according to your preference for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).