Annette'S Fried Pies
Annette's Fried Pies are crispy, golden treats filled with sweet or savory fillings, perfect for snack time or dessert, appealing to all ages and flavors.
Ingredients
Instructions
- Mix the flour and salt together in a bowl.
- Pour Wesson oil and milk into a measuring cup without stirring.
- Add the oil and milk mixture all at once to the flour mixture.
- Stir until the mixture is combined.
- Shape the dough into balls.
- Place each ball between two 12-inch squares of waxed paper.
- Dampen the tabletop to prevent slipping, then roll each ball to 1/8-inch thickness.
- Peel off the top paper from each rolled dough.
- Cut the dough into 5-inch squares or circles.
- Place a large spoonful of filling on each circle.
- Fold the circle over to form a half-moon shape, sealing the edges.
- Seal the edges with a fork dipped in flour.
- Fry the filled pies in 1 inch of hot oil for 4 to 5 minutes until golden brown.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the dough. For a healthier option, you can replace Wesson oil with coconut oil or canola oil. If you prefer a sweeter filling, try using fruit preserves or chocolate chips. Always ensure the oil is hot enough before frying to achieve a perfect golden brown color.
Serving Suggestions
These fried pies are delicious served warm and can be dusted with powdered sugar for extra sweetness. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete dessert experience, consider serving alongside a side of Rocky Mountain Sweeties for a delightful flavor contrast.
Storage & Reheating
Leftover fried pies can be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness, or use an air fryer for even better results.
Nutrition & Diet Analysis (per serving)
Each serving of Annette'S Fried Pies contains roughly 133 calories, with 2g protein, 24g carbohydrates, and 3g fat. It is a good source of iron (11% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1840mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, though it may alter the texture slightly. Gluten-free flour blends can also be used for a gluten-free version, but be sure to follow the package instructions for best results.
What kind of fillings work best for fried pies?
You can use a variety of fillings such as fruit preserves, pie fillings, or even sweetened cream cheese. For a more indulgent treat, consider using chocolate or Nutella. The key is to avoid overly wet fillings to prevent leakage during frying.
How do I know when the pies are done frying?
The pies are done when they are golden brown on both sides, typically after 4 to 5 minutes of frying. It's important to keep an eye on them and adjust the heat as needed to prevent burning. Using a thermometer to ensure the oil is around 350°F can help achieve the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).