Dingbats
Dingbats are sweet, nutty rice Krispies treats with chopped dates and pecans, dusted with powdered sugar—perfect for snacking, parties, or a delightful dessert for all ages.
Ingredients
Instructions
- Combine margarine and sugar in a saucepan and cook over low heat until dissolved.
- Add well beaten egg and chopped dates, stirring to combine.
- Cook over low heat for 10 minutes longer, stirring constantly.
- Remove from heat and add vanilla; stir well.
- Add Rice Krispies and mix thoroughly.
- Form mixture into balls and roll in powdered sugar.
Tips & Substitutions
For a richer flavor, you can substitute butter for margarine. If you're not a fan of dates, try using dried cranberries or raisins instead. Ensure the mixture cools slightly before forming balls to prevent them from falling apart. For a fun twist, mix in mini chocolate chips or crushed nuts for added texture. These treats, much like Pecan Dandie Balls, are sure to be a hit!
Serving Suggestions
Serve Dingbats as a delightful snack or dessert at parties or family gatherings. They pair wonderfully with a cup of tea or coffee. For an exciting twist, consider serving them alongside some ice cream for a fun dessert option. They also complement well with other treats like Grandma'S Tortchen Cookies or Dee'S Heath Bar Cake.
Storage & Reheating
Store leftover Dingbats in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to two weeks. To reheat, simply let them sit at room temperature for a few minutes before serving. Avoid microwaving as it can make them sticky.
Nutrition & Diet Analysis (per serving)
Each serving of Dingbats contains roughly 849 calories, with 3g protein, 34g carbohydrates, and 80g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Dingbats ahead of time?
Yes, you can prepare Dingbats a day or two in advance. Just store them in an airtight container to keep them fresh. They make for a great make-ahead treat for gatherings or potlucks, allowing you to save time on the day of your event.
Can I use different nuts in this recipe?
Absolutely! While pecans add a great flavor, you can substitute them with walnuts, almonds, or even sunflower seeds for a nut-free option. Each nut will impart a unique taste and texture to the Dingbats, making it a versatile recipe.
Is there a way to make Dingbats healthier?
To make Dingbats a bit healthier, consider reducing the sugar content or using a sugar substitute. You can also opt for whole grain Rice Krispies or add in some ground flaxseed for added nutrition. These small adjustments can make them a bit lighter without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).