Dingbats
Dingbats are sweet, nutty rice Krispies treats with chopped dates and pecans, dusted with powdered sugar—perfect for snacking, parties, or a delightful dessert for all ages.
Ingredients
Instructions
- Combine margarine and sugar in a saucepan and cook over low heat until dissolved.
- Add well beaten egg and chopped dates, stirring to combine.
- Cook over low heat for 10 minutes longer, stirring constantly.
- Remove from heat and add vanilla; stir well.
- Add Rice Krispies and mix thoroughly.
- Form mixture into balls and roll in powdered sugar.
Nutrition & Diet Analysis (per serving)
822
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).