Oven Parmesan Chips
Crispy oven-baked Parmesan chips made from thin potato slices, infused with buttery onion flavor and seasoned with paprika, perfect as a savory snack or side dish.
Ingredients
Instructions
- Preheat oven to 425°F.
- Wash potatoes and cut into 1/8-inch thick slices. Arrange in a single layer on a lightly buttered baking sheet.
- In a small saucepan, melt butter or margarine and add grated onion, salt, pepper, and paprika.
- Brush the butter mixture onto the potato slices.
- Bake for 15 to 20 minutes or until potatoes are crisp and golden.
- Sprinkle grated Parmesan cheese over the chips and serve immediately.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).