Annie'S Bread Pudding

Name: Annie'S Bread Pudding
Yield: 4 servings
Ingredients: 2 cans evaporated milk; 1 c. sugar; 4 beaten eggs; 1 stick melted reduced fat butter; 2 loaves cinnamon raisin bread, cubed; 1 t. vanilla; 1 jar caramel sauce for topping

Vegetarian Dairy

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Ingredients

2 cans evaporated milk ⓘ
1 c. sugar
4 beaten eggs ⓘ
1 stick melted reduced fat butter ⓘ
2 loaves cinnamon raisin bread, cubed ⓘ
1 t. vanilla ⓘ
1 jar caramel sauce for topping ⓘ

Instructions

Boil milk; add vanilla, sugar, eggs, and butter and pour over bread.
Bake in a well greased casserole dish at 350 degrees for 40 minutes.
Top with caramel sauce and serve.

Nutrition & Diet Analysis (per serving)

608 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 32.1g 41% DV

Carbs 61.4g 22% DV

Fiber 1.5g 5% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 230mg 10% DV

Potassium 330.8mg 7% DV

Cholesterol 151.8mg 51% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 173.5mg 13% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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