Ann'S Coconut Candy

Name: Ann'S Coconut Candy
Yield: 4 servings
Ingredients: 1/2 loaf bread; 1 can Eagle Brand milk; 1 can shredded coconut

Vegetarian Dairy

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Ingredients

1/2 loaf bread ⓘ
1 can Eagle Brand milk ⓘ
1 can shredded coconut ⓘ

Instructions

Remove crust from bread and cut into cubes.
Place in an oblong baking dish. Pour milk over bread cubes and gently mix. Add coconut and mix gently.
Spread some coconut on top.
Put in 350° oven until coconut is lightly toasted.
Cool and cut into squares.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 13.7g 18% DV

Carbs 35.5g 13% DV

Fiber 2.6g 9% DV

Sugar 13.1g 26% DV

Electrolytes

Sodium 160.3mg 7% DV

Potassium 186mg 4% DV

Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 73.5mcg 8% DV

Vitamin C 5.1mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 111.3mg 9% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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