Ann'S Icing

Name: Ann'S Icing
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 stick margarine; 1 tsp. vanilla; 1 c. sugar; pinch salt; 3/4 c. hot milk

Vegetarian Dairy

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Ingredients

1/2 c. shortening ⓘ
1 stick margarine ⓘ
1 tsp. vanilla ⓘ
1 c. sugar ⓘ
pinch salt ⓘ
3/4 c. hot milk ⓘ

Instructions

Place first 5 ingredients in mixer bowl. Beat until fluffy. Add milk gradually, (so it won't melt the other ingredients). Beat until fluffy and creamy.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV

Total Fat 46.1g 59% DV

Carbs 10.5g 4% DV

Fiber 1.1g 4% DV

Sugar 4.4g 9% DV

Electrolytes

Sodium 9868.3mg 100% DV

Potassium 138.3mg 3% DV

Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 11.5mcg 1% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 43.8mg 3% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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