Wine Bars

Name: Wine Bars
Yield: 4 servings
Ingredients: 1 cup butter or margarine; 1 1/2 cups firmly packed brown sugar; 2 eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 cup port wine; 1/4 cup milk; 2 cups finely chopped pecans or walnuts; 1 tablespoon vanilla extract

Vegetarian Dairy

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Ingredients

1 cup butter or margarine ⓘ
1 1/2 cups firmly packed brown sugar ⓘ
2 eggs ⓘ
1 cup all-purpose flour ⓘ
1 teaspoon baking powder ⓘ
1/4 cup port wine ⓘ
1/4 cup milk ⓘ
2 cups finely chopped pecans or walnuts ⓘ
1 tablespoon vanilla extract

Instructions

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, beating well.
Combine flour and baking powder; add to creamed mixture alternately with wine and milk, beginning and ending with flour mixture. Stir in pecans and vanilla. Pour batter into a greased and floured 13- x 9- x 2- inch baking pan.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool completely in pan on a wire rack. Pour glaze over cake; chill before cutting into 3- x 2-inch bars.

Nutrition & Diet Analysis (per serving)

875 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 47.6g 61% DV

Carbs 95.9g 35% DV

Fiber 3.2g 12% DV

Sugar 40g 80% DV

Electrolytes

Sodium 2809.8mg 100% DV

Potassium 403mg 9% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 1673.3mg 100% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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