Ann'S Salsa

VeganVegetarian
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Ingredients

  • 4 tomatoes, seeded and chopped ⓘ
  • 3 jalapenos, seeded and chopped ⓘ
  • 1 small onion, chopped ⓘ
  • 1/2 bunch scallions, chopped ⓘ
  • 1/2 cup cilantro, chopped ⓘ
  • 6 cloves garlic, crushed ⓘ
  • 2 tablespoons olive oil ⓘ
  • juice of 1 to 2 limes

Instructions

  1. Mix all ingredients together. Add salt, pepper and Tabasco to taste.

Nutrition & Diet Analysis (per serving)

527 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 35.1g 45% DV
Carbs 52.1g 19% DV
Fiber 15.3g 54% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 306.5mg 13% DV
Potassium 1605.5mg 34% DV

Vitamins & Minerals

Vitamin A 129.8mcg 14% DV
Vitamin C 154.3mg 100% DV
Vitamin D 0.1mcg
Calcium 746.3mg 57% DV
Iron 21.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano tomato green onion cilantro onion olive oil garlic

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